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Premier Foods Sponsor Education Award at the Cost Sector Catering Awards 2015

April 15, 2015

Improving the meal standards within schools continues to be a key focus for Premier Foods, which is why we were once again delighted to sponsor the Education category at last week’s Cost Sector Catering Awards. The hard work and dedication shown by all five nominees was extraordinary, however, a huge and well-deserved congratulations must go to the winner Andrea Beverley,…

Premier Foodservice launches nostalgic Desserts through the Decades Guide

April 15, 2015

At Premier Foodservice we are delighted to launch a new recipe guide, delivering eight costed recipes inspired by the nation’s favourite desserts, whilst taking chefs and caterers on a nostalgic journey through the 20th century. The guide includes snippets of the trusted brands’ histories alongside a selection of vintage Premier Foods adverts. Did you know that Ambrosia was first founded…

McDougalls Young Baking Team of the Year

April 2, 2015

The deadline has now closed, for the McDougalls Young Baking Team of the Year competition, and the live final will be taking place on Thursday 9th July at LACA – The Main Event – watch out for more details coming soon.  Sarah Gray, Channel Marketing Manager, at Premier Foods commented, “This is by far the biggest competition we have tailored…

Premier Foods launches Mother’s Day & Easter Solutions Guide

February 18, 2015

At Premier Foods we are delighted to launch a new Menu Solutions Guide, dedicated to the Mother’s Day and Easter occasions, underpinned by independent research and insights. The guide provides profit sector chefs with top tips and costed recipe information, and to celebrate its launch, chefs can win a spa break for two at Ragdale Hall when they download the…

New Allergen Information

December 12, 2014

Ahead of new changes coming into force as part of the Food Information for Consumers Regulation, Premier Foods is undergoing pack changes across its portfolio. The new regulations, which come into force from Saturday 13th December 2014, require foodservice operators to identify, record and clearly communicate the presence of when any of 14 allergens are used in a dish. For…

Premier Foods wishes you a merry #PremierXmas

December 1, 2014

At Premier Foods, we want to support you during your busiest time by giving away free cases of our best-loved products during the festive season. Each week throughout December we will showcase one of our products via our Twitter feed and chefs and caterers can tweet a picture of how they are using that product on their menu to enter…

Premier Foods Launches new Healthcare Solutions Programme

November 12, 2014

At this year’s annual NACC Training & Development Forum, we unveiled a new, industry-leading Healthcare Solutions Programme. Following on from the successful Dysphagia Solutions launch earlier this year, we remain committed to the reappraisal of catering solutions for the healthcare sector by launching a new programme, which also addresses those catering for people with dementia. The Alzheimer’s Society reports that…

Could you be crowned McDougalls Young Baking Team of the Year 2015?

November 12, 2014

To kick off another exciting year and help celebrate 150 years of McDougalls, at Premier Foods we are launching a brand new competition designed specifically for the education channel, which will unveil the first ‘McDougalls Young Baking Team of the Year’. We will be on the lookout across the nation for an innovative and enthusiastic team of young bakers to…