× This website uses cookies, please read and understand our cookie policy.

Premier Foodservice awarded Landmark Wholesale Foodservice Supplier of the Year

November 9, 2015

At Premier Foodservice we are celebrating another accolade from the Landmark Wholesale Awards. We are delighted to announce that we have been awarded the Landmark Wholesale Foodservice Supplier of the Year. Further to this success, our grocery team was also awarded the Grocery Supplier of the Year. Simon Millard, Foodservice Director at Premier Foods, comments: “We are extremely proud to…

Premier Foodservice launches Bird’s Ice Cream Solutions Brochure

November 4, 2015

We are launching a new Recipe Solutions Guide, showcasing the most inspiring Bird’s Ice Cream recipes which were created by caterers at the Sunrise Senior Living community. The challenge was to develop an ice cream flavour that would then become part of the menu across all sites throughout the country. The competition was launched earlier this year and caterers were…

REGISTER NOW FOR THE MCDOUGALLS YOUNG BAKING TEAM OF THE YEAR COMPETITION TO AVOID MISSING OUT: DEADLINE MONDAY 18TH APRIL

October 15, 2015

With only a few days left to register your interest for our McDougalls Young Baking Team of the Year competition 2016, we spoke to last year’s winning school caterer from Nene Valley Primary School about the competition and how their win has benefitted the entire school: “The team was extremely excited to be shortlisted to go through to the live…

Premier Foodservice launches the industry’s first ‘Dysphagia Chef of the Year Competition’

September 30, 2015

We are launching the first ever Dysphagia Chef of the Year Competition. Following the successful launch of its Healthcare Solutions Programme last year, Premier Foodservice is continuing its journey to reappraise catering solutions for the healthcare sector with the aim of supporting and improving standards of catering for dysphagia sufferers in the long term. Unveiled at this year’s annual NACC Training…

Make the most of Mother’s Day & Easter

August 5, 2015

This year, we are relaunching our Menu Solutions Guide to highlight the significant sales opportunity presented by Mother’s Day and Easter within the foodservice channel. Back by popular demand, the guide delivers nine costed recipes inspired by the results of exclusive independent research commissioned by Premier Foods. To celebrate the two key events, which fall early this year, we are…

Nene Valley Primary School is crowned winner of the 2015 McDougalls Young Baking Team of the Year competition

July 13, 2015

We are delighted to announce that Nene Valley Primary School has been crowned the first McDougalls Young Baking Team of the Year. The team from Peterborough baked their way to the top spot with their delicious and innovative Butterfly Garden Party Cupcakes. Joel Coulson (aged 10), Brook Sawyer (aged 10) and Anna Zubek (aged 9) all played an integral part in…

Premier Foodservice launches Educations Solutions Guide at this year’s LACA

July 8, 2015

We are delighted to launch our brand new Education Solutions Guide, developed in collaboration with school caterers, taking on board their feedback and requirements, to help caterers create everyday tasty dishes for their school menu. Launching at this year’s LACA – The Main Event, the guide contains helpful hints and tips from our culinary advisors, along with 12 delicious new…