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Premier Foods encourages wholesalers to get baking for charity

January 11, 2017

Following the past two years’ success with our McDougalls Young Baking Team of the Year competition in primary schools, we are delighted to announce that we are extending the excitement of the competition with the launch of the first ever McDougalls Wholesaler Baking Team of the Year competition. Backed by the Federation of Wholesale Distributors (FWD) and the Craft Guild of Chefs,…

Premier Foods strikes gold at the FWD awards

November 29, 2016

We are proud to announce that our foodservice team scooped the prestigious gold medal for Service to Caterers at the recent Federation of Wholesale Distributors (FWD) awards. The team was also shortlisted for the ‘Foodservice Brand’ gold medal for Bisto Gluten Free which launched in 2015. Voted for by FWD Wholesale members, this award recognises the Premier Foods foodservice team’s contribution…

Premier Foodservice unveils new Care Catering Solutions Guide

October 10, 2016

We were delighted to launch our brand new Care Catering Solutions Guide at this year’s NACC Training & Development Forum. The guide has been created to help equip care home caterers with recipe ideas and practical tips to help create nutritious, safe and appetising meals, which ensures dignity in dining for residents. We understand the important role that mealtimes play…

Premier Foodservice launches brand new Education Solutions Guide

September 27, 2016

We are delighted to launch our brand new Education Solutions Guide which has been created to equip school caterers with recipe ideas to help them stay at the forefront of pupils’ meal demands, as well as advice and top tips on how to keep the school menu fresh and exciting. Available now, the guide contains hints and tips to help…

Spaldwick Community Primary School is crowned McDougalls Young Baking Team of the Year 2016

July 29, 2016

We are delighted to announce that Spaldwick Community Primary School has been crowned the McDougalls Young Baking Team of the Year 2016. The team from Spaldwick, Cambridgeshire, baked their way to the top spot with its delicious and incredibly light Profiteroles. Pupils Maddie Thorpe, Rebecca Lucas and Daisy Ritchie, supported by school caterer Alison Leaver, used locally sourced eggs and strawberries…

McDougalls Young Baking Team of the Year shortlisted for two FDF Awards

July 28, 2016

We are delighted to announce that our McDougalls Young Baking Team of the Year competition has been shortlisted for not one, but two FDF Awards. The competition is on the shortlist for the Education Initiative and Campaign of the Year categories, with the results being announced on 22nd September in London. Having recently completed its second live final, McDougalls Young…