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McDougalls Young Baking Team of the Year shortlisted for two FDF Awards

July 28, 2016

We are delighted to announce that our McDougalls Young Baking Team of the Year competition has been shortlisted for not one, but two FDF Awards. The competition is on the shortlist for the Education Initiative and Campaign of the Year categories, with the results being announced on 22nd September in London. Having recently completed its second live final, McDougalls Young…

Premier Foods spreads festive joy with new recipe guide

July 17, 2016

We are getting into the Christmas spirit with the launch of a festive recipe guide to help caterers prepare for the upcoming season. Within the foodservice channel last year, nearly two thirds of all Bisto Turkey Gravy sales and a third of all Paxo sales were delivered during November and December alone. With sales showing real demand from diners for these…

Premier Foods raises the bar with new and improved McDougalls Sponge Mixes

May 4, 2016

We have redeveloped our McDougalls Sponge Mix and Reduced Fat Sponge Mix, now both with 30% less fat than previous versions[1], helping caterers rise to the challenge of creating freshly baked cakes which will appeal to a growing number of health conscious consumers. From restaurants and coffee shops looking to offer a lighter cake, to school caterers who need to…

Dysphagia Chef of the Year 2016 shortlist

April 18, 2016

We are delighted to unveil the five shortlisted caterers who achieved the highest scores in its first ever Dysphagia Chef of the Year competition. Giles Conroy, Sunrise Senior Living; Malcolm Shipton, Wrenhall Nursing Home; Mike Baker, Random Light; Stephanie Steel, Coed Du Hall; and Suzanne Corless, Random Light will compete for the title on 1st September at Premier Foods head office…

Premier Foods supports the Cost Sector Catering Awards 2016

April 6, 2016

At Premier Foods, we were once again proud to sponsor the Education category at this year’s Cost Sector Catering Awards. All of the nominees within this competitive category were worthy winners, however, our congratulations must go to Brad Pearce, CATERed Ltd., for scooping the top prize on the night. Sarah Robb, Channel Marketing Manager at Premier Foods, comments: “Last week’s…

Premier Foods’ new Insights & Trends Guide unveils food trends for 2016

February 23, 2016

At Premier Foods, we are proud to reveal our new Insights & Trends Guide, which contains brand new research and offers a number of on-trend recipes to help chefs ignite their 2016 menus. Our research revealed that consumers want to see more interesting fish dishes on menus this year, alongside pulled pork and new chicken dishes cooked and served in…

Premier Foods unveils ‘McDougalls Young Baking Team of the Year 2016’ shortlist

January 17, 2016

We are delighted to unveil the five shortlisted schools which achieved the highest scores in the preliminary judging, congratulations to: Bolsover C of E School, Derby; Lymm High School, Cheshire, Phoenix Community School, Kent; Spaldwick Community Primary School, Huntingdon and Trinity and St. Michaels, Leyland. The judging panel including Carol Harwood representing LACA; Andrew Green, Director of Operations at the Craft…

The latest Premier Foods Foodservice News Straight From Our Kitchen To Yours…

December 10, 2015

We are pleased to have launched a new quarterly foodservice newsletter which showcases our latest campaigns, news of interest and innovative recipe ideas. The newsletter will also include regular features such as: What’s Hot, looks at what’s trending; and Dream Dishes, favourite dishes from the Premier Foods Culinary Team. For our first newsletter we have showcased our latest Insights and…