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Premier Foodservice launches brand new Education Solutions Guide

September 27, 2016

We are delighted to launch our brand new Education Solutions Guide which has been created to equip school caterers with recipe ideas to help them stay at the forefront of pupils’ meal demands, as well as advice and top tips on how to keep the school menu fresh and exciting. Available now, the guide contains hints and tips to help…

Spaldwick Community Primary School is crowned McDougalls Young Baking Team of the Year 2016

July 29, 2016

We are delighted to announce that Spaldwick Community Primary School has been crowned the McDougalls Young Baking Team of the Year 2016. The team from Spaldwick, Cambridgeshire, baked their way to the top spot with its delicious and incredibly light Profiteroles. Pupils Maddie Thorpe, Rebecca Lucas and Daisy Ritchie, supported by school caterer Alison Leaver, used locally sourced eggs and strawberries…

McDougalls Young Baking Team of the Year shortlisted for two FDF Awards

July 28, 2016

We are delighted to announce that our McDougalls Young Baking Team of the Year competition has been shortlisted for not one, but two FDF Awards. The competition is on the shortlist for the Education Initiative and Campaign of the Year categories, with the results being announced on 22nd September in London. Having recently completed its second live final, McDougalls Young…

Premier Foods spreads festive joy with new recipe guide

July 17, 2016

We are getting into the Christmas spirit with the launch of a festive recipe guide to help caterers prepare for the upcoming season. Within the foodservice channel last year, nearly two thirds of all Bisto Turkey Gravy sales and a third of all Paxo sales were delivered during November and December alone. With sales showing real demand from diners for these…

Premier Foods raises the bar with new and improved McDougalls Sponge Mixes

May 4, 2016

We have redeveloped our McDougalls Sponge Mix and Reduced Fat Sponge Mix, now both with 30% less fat than previous versions[1], helping caterers rise to the challenge of creating freshly baked cakes which will appeal to a growing number of health conscious consumers. From restaurants and coffee shops looking to offer a lighter cake, to school caterers who need to…

Dysphagia Chef of the Year 2016 shortlist

April 18, 2016

We are delighted to unveil the five shortlisted caterers who achieved the highest scores in its first ever Dysphagia Chef of the Year competition. Giles Conroy, Sunrise Senior Living; Malcolm Shipton, Wrenhall Nursing Home; Mike Baker, Random Light; Stephanie Steel, Coed Du Hall; and Suzanne Corless, Random Light will compete for the title on 1st September at Premier Foods head office…

Premier Foods supports the Cost Sector Catering Awards 2016

April 6, 2016

At Premier Foods, we were once again proud to sponsor the Education category at this year’s Cost Sector Catering Awards. All of the nominees within this competitive category were worthy winners, however, our congratulations must go to Brad Pearce, CATERed Ltd., for scooping the top prize on the night. Sarah Robb, Channel Marketing Manager at Premier Foods, comments: “Last week’s…