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Easter

March 8, 2013

This Easter, 29th March – 1st April, let us help you celebrate with top tips and recipes incorporating some of our category leading brands. From the perfect roast dinner with Bisto, to traditional treats such as Hot Cross Buns with McDougalls – make sure your customers have a happy Easter! Both Bisto and McDougalls make the perfect additions to any…

St George’s Day

March 8, 2013

Celebrate the best of British with Premier Foods! St George’s Day, Tuesday 23rd April, gives caterers an excuse to show off their skills by cooking the authentic and traditional British meals sought after by consumers. We are proud to offer our customers the best in British food with our range of category leading brands. Traditional British favourites include roast dinners,…

Win an iPad Mini!

February 21, 2013

Premier Foods is celebrating the re-launch of its foodservice website by running a competition for four lucky caterers to win an iPad Mini and a hamper of Premier Foods products! Keeping caterers’ needs at the forefront of the new design, our website is easy to navigate and is packed with up to date product news and information on industry events.…

British Pie Week

January 31, 2013

Bisto provides a deliciously tasty, consistent and reliable addition for any busy professional kitchen, with results you can trust. As the number one choice, Bisto is the category leader for gravy and provides a deliciously tasty, consistent and reliable solution, not to mention boasting impressive cost savings. Using Bisto to make a pie from scratch is up to 40% more…

Toss up some new ideas for Pancake Day

January 21, 2013

Shrove Tuesday falls on February 12th this year and is a great way to bump up mid-week trade and offer a popular meal that’s easy to make and low-cost too. Brilliantly versatile, you can use pancakes in both savoury and sweet dishes, giving you starter, main course and dessert options. Pancakes can be made quickly and simply using McDougalls Yorkshire…

Chinese New Year

January 7, 2013

Kung Hei Fat Choi! Celebrate the year of the Snake with Sharwood’s! Sharwood’s, the number one Pan-Asian brand, is helping caterers create menus perfectly suited to celebrate Chinese New Year on 10 February 2013. For recipe inspiration and top tips and hints, look no further than Premier Foods. With a range of Chinese sauces specifically developed to suit the British…

Giving Businesses a Healthy Start this January…

January 2, 2013

It’s no surprise that healthy eating is one of, if not the top New Year’s resolutions. According to research carried out by Oxfam last year, 50% of consumers make a New Year’s resolution to lose weight. After the indulgences of Christmas and New Year, many consumers are determined to do this, or to adopt a healthier lifestyle come January and…

Add A Modern Twist To Traditional Festive Fayre

November 2, 2012

When planning your Christmas menu it’s important not to waiver from traditional flavours and dishes – they really do win with consumers every time. But adding those all-important modern twists on the classics are essential to entice consumers to choose your establishment rather than your competitors or even dining at home. Mark Rigby, Business Development Chef at Premier Foods says:…

Make It a Traditional Christmas

October 8, 2012

Much as we’d like to think we’re a modern, British culture who always push the boundaries for new and innovative products, when it comes to Christmas, the message from consumers is clear: Keep the Christmas meal traditional… “It is definitely something that we see represented in the Christmas menus,” says Premier Foods development chef Mark Rigby. “Chefs can put their…

It’s all about the treats

September 27, 2012

Trick or treat time is around the corner as consumers start the build-up to Halloween at the end of the month. As an event, Halloween has shown significant growth during the last three years and with a marked increase in parties or families taking advantage of the occasion by decorating their house and getting into the spirit, there is real…