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Chinese New Year

January 7, 2013

Kung Hei Fat Choi! Celebrate the year of the Snake with Sharwood’s! Sharwood’s, the number one Pan-Asian brand, is helping caterers create menus perfectly suited to celebrate Chinese New Year on 10 February 2013. For recipe inspiration and top tips and hints, look no further than Premier Foods. With a range of Chinese sauces specifically developed to suit the British…

Giving Businesses a Healthy Start this January…

January 2, 2013

It’s no surprise that healthy eating is one of, if not the top New Year’s resolutions. According to research carried out by Oxfam last year, 50% of consumers make a New Year’s resolution to lose weight. After the indulgences of Christmas and New Year, many consumers are determined to do this, or to adopt a healthier lifestyle come January and…

Add A Modern Twist To Traditional Festive Fayre

November 2, 2012

When planning your Christmas menu it’s important not to waiver from traditional flavours and dishes – they really do win with consumers every time. But adding those all-important modern twists on the classics are essential to entice consumers to choose your establishment rather than your competitors or even dining at home. Mark Rigby, Business Development Chef at Premier Foods says:…

Make It a Traditional Christmas

October 8, 2012

Much as we’d like to think we’re a modern, British culture who always push the boundaries for new and innovative products, when it comes to Christmas, the message from consumers is clear: Keep the Christmas meal traditional… “It is definitely something that we see represented in the Christmas menus,” says Premier Foods development chef Mark Rigby. “Chefs can put their…

It’s all about the treats

September 27, 2012

Trick or treat time is around the corner as consumers start the build-up to Halloween at the end of the month. As an event, Halloween has shown significant growth during the last three years and with a marked increase in parties or families taking advantage of the occasion by decorating their house and getting into the spirit, there is real…

Premier Foods Scoops Prestigious Supplier Award at LACA

July 13, 2012

Premier Foods, the UK’s number one manufacturer, has beaten stiff competition at the Local Authority Catering Association (LACA) Awards for Excellence to take the crown as Outstanding Supplier of the Year. The LACA Awards – now in its 16th year – recognise individuals and teams who work to improve education catering. As pressure mounts on local authorities to look at…

A very British tea party come to The LACA Conference this week

July 9, 2012

Premier Foods is celebrating the best in British food at the 2012 LACA Conference this week in Birmingham through a uniquely British institution, the Mad Hatter’s Tea Party. Visitors to the Arden Suite may feel they’ve dropped into Alice’s Wonderland as they experience a tea party in full swing, featuring truly classic British brands, McDougalls, Bird’s Ice Cream and Ambrosia.…

Let The British Flag Fly High During The Olympics

July 9, 2012

Great Britain is firmly under the world spotlight during August and September and from a catering perspective there is no better time to showcase the best in British Food. Mark Rigby, Business Development Chef at Premier Foods comments: “As the sporting centre of the universe for the next few weeks, it presents the perfect opportunity to provide visitors from all…

Pakefield High School in Suffolk wins Bird’s Ice Cream competition

June 29, 2012

Pakefield High School has won a Bird’s Ice Cream competition run by Premier Foods in partnership with East Anglian Taste for School (EATS), which targeted all 30 schools in the Suffolk region. The promotion saw Pakefield High school win an exclusive Bird’s Ice Cream sampling day run by Premier Foods. Pupil Shannon won a limited Jubilee edition XBox 360 Kinect…