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Back to School with Premier Foods

September 11, 2017

Having officially launched at this year’s LACA – The Main Event, we’re excited to bring you our Education Solutions Guide as children head back to school. Designed to provide caterers with recipe ideas and inspiration to keep meals fresh and exciting, it ensures schools stay at the forefront of changing pupil tastes and demands. We have listened to customer feedback…

The Perfect Christmas Party Recipe Guide

August 29, 2017

Ahead of the festive season, we’re excited to launch The Perfect Christmas Party Recipe Guide, to help chefs and caterers maximise this opportunity. The new guide is designed to provide helpful hints and tips, as well as some inspiring recipes to drive sales and footfall over the Christmas period. We undertook research to discover what consumers are looking for when…

Premier Foods celebrates 100 years of Ambrosia with Desserts’ guide

August 8, 2017

We are celebrating 100 years of Ambrosia with a new Ambrosia Desserts Guide to help chefs delight their customers with classic dishes. Our Executive Chef, Mark Rigby, has selected ten of his favourite Ambrosia recipes to feature in the guide, which will showcase the versatility of the iconic brand. Since 1917, Ambrosia has been produced in Lifton, among the rolling…

Healthcare campaign shortlisted at FDF Awards

July 21, 2017

We are delighted to announce that our Dysphagia Chef of the Year competition has been shortlisted for the Campaign of the Year category at this year’s FDF Awards. The initiative saw care caterers develop recipes suitable for a dysphagia sufferer and five finalists competed in a cook-off in front of a live audience. Supported by industry experts who judged the…

Chapter House Preparatory School is crowned champion in the 2017 McDougalls Young Baking Team of the Year Competition

July 7, 2017

We are delighted to announce that pupils from Chapter House Preparatory School have been crowned the 2017 McDougalls Young Baking Team of the Year. The team from York, baked its way to the top spot with its Queen Ethelburga’s Mess, impressing judges with their exceptional team work and a deliciously tasting recipe. Lara Haigh and Jack Bennett, both aged nine,…

McDougalls Wholesaler Baking Team of the Year Winner

August 8, 2017

Pamela Maclean, Food Development Manager at Bidfood tells us what it was like to win the McDougalls Wholesaler Baking Team of the Year. “Our team was delighted to be shortlisted to go through to the live final of the McDougalls Wholesaler Baking Team of the Year competition! It brought out the competitive streak in all of us, as we worked…

Win a year’s supply of custard

July 14, 2017

Premier Foods Group Limited is giving away 1 year’s supply of Ambrosia ready to use custard, which amounts to 12 litres of custard delivered in batches of 3 litres, in quarterly periods. Open to UK business outlets providing food and restaurant services only. Entries must be submitted by a nominated employee of the business outlet. Max. 1 entry per business…

BidFood is crowned McDougalls Wholesaler Baking Team of the Year 2017

June 29, 2017

We are delighted to announce that Pamela Maclean, Alison Carmody and Vicky Mogford from foodservice distributor Bidfood, have been crowned the winning team of the McDougalls Wholesaler Baking Team of the Year competition.  The final took place on 27th June at the Premier Foods head office in St. Albans, where teams went head to head in a live cook-off. The…

‘McDougalls Young Baking Team of the Year 2017’ shortlist revealed

June 13, 2017

We are pleased to announce the five shortlisted schools for our McDougalls Young Baking Team of the Year competition. Achieving top scores in the preliminary judging, congratulations go to the following schools who will now compete in a live final at LACA – The Main Event on Thursday, 6th July: Chapter House Preparatory School (York); Cranbrook CEP School (Kent); Mendip Green Primary…

PREMIER FOODS LAUNCHES A FIRST FOR FOODSERVICE WITH NEW BISTO SAUCE GRANULES

April 20, 2017

We are delighted to be extending our iconic Bisto portfolio with four new, easy to use, sauces – Curry, Parsley, Béchamel and Cheese. Available in a ‘granule’ format, a first for sauce mixes in the foodservice industry, our range has been introduced to the channel following insight into the most popular dishes on UK menus. Our new Bisto sauces provide…