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Premier Foodservice launches the industry’s first ‘Dysphagia Chef of the Year Competition’

September 30, 2015

We are launching the first ever Dysphagia Chef of the Year Competition. Following the successful launch of its Healthcare Solutions Programme last year, Premier Foodservice is continuing its journey to reappraise catering solutions for the healthcare sector with the aim of supporting and improving standards of catering for dysphagia sufferers in the long term. Unveiled at this year’s annual NACC Training…

Make the most of Mother’s Day & Easter

August 5, 2015

This year, we are relaunching our Menu Solutions Guide to highlight the significant sales opportunity presented by Mother’s Day and Easter within the foodservice channel. Back by popular demand, the guide delivers nine costed recipes inspired by the results of exclusive independent research commissioned by Premier Foods. To celebrate the two key events, which fall early this year, we are…

Nene Valley Primary School is crowned winner of the 2015 McDougalls Young Baking Team of the Year competition

July 13, 2015

We are delighted to announce that Nene Valley Primary School has been crowned the first McDougalls Young Baking Team of the Year. The team from Peterborough baked their way to the top spot with their delicious and innovative Butterfly Garden Party Cupcakes. Joel Coulson (aged 10), Brook Sawyer (aged 10) and Anna Zubek (aged 9) all played an integral part in…

Premier Foodservice launches Educations Solutions Guide at this year’s LACA

July 8, 2015

We are delighted to launch our brand new Education Solutions Guide, developed in collaboration with school caterers, taking on board their feedback and requirements, to help caterers create everyday tasty dishes for their school menu. Launching at this year’s LACA – The Main Event, the guide contains helpful hints and tips from our culinary advisors, along with 12 delicious new…

Watch us crown our winner at LACA – The Main Event!

June 30, 2015

At Premier Foods, we are gearing up for the live final of our hotly anticipated McDougalls Young Baking Team of the Year Live Final. We will be hosting the grand finale in The Arden Suite from 1pm on Thursday, 9th July, where the five shortlisted teams will compete to be crowned the winners as part of McDougalls 150th birthday. To…

Premier Foodservice launches new guide to unlock sizzling summer sales

April 21, 2015

At Premier Foodservice we are delighted to launch a new addition to our Menu Solutions Guide series focusing on the opportunity that the summer season provides caterers. The Summer Sizzlers Guide will demonstrate how our trusted brands, including Bisto, Homepride, McDougalls and Sharwood’s, can be used during the summer months to help drive footfall and increase sales; and to celebrate…

Premier Foods Sponsor Education Award at the Cost Sector Catering Awards 2015

April 15, 2015

Improving the meal standards within schools continues to be a key focus for Premier Foods, which is why we were once again delighted to sponsor the Education category at last week’s Cost Sector Catering Awards. The hard work and dedication shown by all five nominees was extraordinary, however, a huge and well-deserved congratulations must go to the winner Andrea Beverley,…

Premier Foodservice launches nostalgic Desserts through the Decades Guide

April 15, 2015

At Premier Foodservice we are delighted to launch a new recipe guide, delivering eight costed recipes inspired by the nation’s favourite desserts, whilst taking chefs and caterers on a nostalgic journey through the 20th century. The guide includes snippets of the trusted brands’ histories alongside a selection of vintage Premier Foods adverts. Did you know that Ambrosia was first founded…

McDougalls Young Baking Team of the Year

April 2, 2015

The deadline has now closed, for the McDougalls Young Baking Team of the Year competition, and the live final will be taking place on Thursday 9th July at LACA – The Main Event – watch out for more details coming soon.  Sarah Gray, Channel Marketing Manager, at Premier Foods commented, “This is by far the biggest competition we have tailored…

Premier Foods launches Mother’s Day & Easter Solutions Guide

February 18, 2015

At Premier Foods we are delighted to launch a new Menu Solutions Guide, dedicated to the Mother’s Day and Easter occasions, underpinned by independent research and insights. The guide provides profit sector chefs with top tips and costed recipe information, and to celebrate its launch, chefs can win a spa break for two at Ragdale Hall when they download the…