As one of Britain’s largest food producers with iconic British brands including Bisto, McDougalls, OXO and Ambrosia, we have appointed former Unilever Sales Director, Damian McLoughlin, as our new Foodservice Director. McLoughlin joins our foodservice division after a successful 17 year international career at Unilever. Commenting on his appointment, Gary Taylor, our Sales Director at Premier Foods, said: “We…
We are proud to introduce the second phase of our Dysphagia Solutions Programme, a guide to creating nutritious, safe and appetising meals, which helps to ensure dignity in dining with dysphagia. Launched at an exclusive industry event, the guide includes a series of creative and inspirational recipe ideas, alongside practical tips and training. Attending the event were key industry representatives…
Our latest consumer research reveals that 65% of respondents enjoyed a carvery in the last month. To help chefs capitalise on this opportunity, we are delighted to launch a new addition to our popular menu solutions range, a 2018 carvery guide. With recipes, hints and tips, the guide will help inspire chefs ahead of occasions such as Mother’s Day and Easter…
We are delighted to announce that our Premier Foodservice team has picked up the Service to Caterer’s Gold Medal at the recent Federation of Wholesale Distributors (FWD) awards for the second year in a row. Voted for by FWD Wholesale members, this award recognises the Premier Foods foodservice team’s contribution to wholesale channel caterers. Our Channel Director for Foodservice, Wholesale,…
We are delighted to announce that Premier Foods has picked up the Foodservice Supplier of the Year Award at the 2017 Today’s Group 30th Anniversary Conference. The award was presented to our Independent Foodservice and Wholesale Customer Controller, Ross Brown. Our Channel Director for Foodservice, Wholesale, Catering and B2B, James Porter, commented on the accolade: “We’re extremely honoured to have…
Having officially launched at this year’s LACA – The Main Event, we’re excited to bring you our Education Solutions Guide as children head back to school. Designed to provide caterers with recipe ideas and inspiration to keep meals fresh and exciting, it ensures schools stay at the forefront of changing pupil tastes and demands. We have listened to customer feedback…
Ahead of the festive season, we’re excited to launch The Perfect Christmas Party Recipe Guide, to help chefs and caterers maximise this opportunity. The new guide is designed to provide helpful hints and tips, as well as some inspiring recipes to drive sales and footfall over the Christmas period. We undertook research to discover what consumers are looking for when…
We are celebrating 100 years of Ambrosia with a new Ambrosia Desserts Guide to help chefs delight their customers with classic dishes. Our Executive Chef, Mark Rigby, has selected ten of his favourite Ambrosia recipes to feature in the guide, which will showcase the versatility of the iconic brand. Since 1917, Ambrosia has been produced in Lifton, among the rolling…
We are delighted to announce that our Dysphagia Chef of the Year competition has been shortlisted for the Campaign of the Year category at this year’s FDF Awards. The initiative saw care caterers develop recipes suitable for a dysphagia sufferer and five finalists competed in a cook-off in front of a live audience. Supported by industry experts who judged the…
We are delighted to announce that pupils from Chapter House Preparatory School have been crowned the 2017 McDougalls Young Baking Team of the Year. The team from York, baked its way to the top spot with its Queen Ethelburga’s Mess, impressing judges with their exceptional team work and a deliciously tasting recipe. Lara Haigh and Jack Bennett, both aged nine,…