We are delighted to announce the five shortlisted schools for our McDougalls Young Baking Team of the Year competition. Reaching top scores in the preliminary judging, congratulations go to the following schools: Mendip Green Primary School, Overleigh St Mary’s CE Primary School, St Martin & St Marys Church of England Primary School, Woodlands Primary School and Gurnard Primary School. The…
Could it be you? Win £10001 voucher for your care home Step 1 Create a main which includes a Bisto product and a dessert dish which includes a Country Range dessert product. Total budget for the main and dessert should not exceed £2.25.* Step 2 Download and complete an entry form and submit your recipes including pictures of both your…
We are delighted to announce our McDougalls brand is the new, agreed sponsor of the 2019 LACA School Chef of the Year (SCOTY). Sarah Robb, Channel Marketing Manager at Premier Foods, commented: “We are delighted to be announcing our new sponsorship of SCOTY, which has such a credible reputation within the industry. We are looking forward to delving head…
A group of year six pupils at Nene Valley Primary School were invited to a cookery masterclass by our chefs to celebrate their victory as the first ever winners of the McDougalls Young Baking Team Competition back in 2015. The class was run by our Executive Chef, Mark Rigby and Culinary Advisor, Louise Wagstaffe, who put the children through their…
As one of Britain’s largest food producers with iconic British brands including Bisto, McDougalls, OXO and Ambrosia, we have appointed former Unilever Sales Director, Damian McLoughlin, as our new Foodservice Director. McLoughlin joins our foodservice division after a successful 17 year international career at Unilever. Commenting on his appointment, Gary Taylor, our Sales Director at Premier Foods, said: “We…
We are proud to introduce the second phase of our Dysphagia Solutions Programme, a guide to creating nutritious, safe and appetising meals, which helps to ensure dignity in dining with dysphagia. Launched at an exclusive industry event, the guide includes a series of creative and inspirational recipe ideas, alongside practical tips and training. Attending the event were key industry representatives…
Our latest consumer research reveals that 65% of respondents enjoyed a carvery in the last month. To help chefs capitalise on this opportunity, we are delighted to launch a new addition to our popular menu solutions range, a 2018 carvery guide. With recipes, hints and tips, the guide will help inspire chefs ahead of occasions such as Mother’s Day and Easter…
We are delighted to announce that our Premier Foodservice team has picked up the Service to Caterer’s Gold Medal at the recent Federation of Wholesale Distributors (FWD) awards for the second year in a row. Voted for by FWD Wholesale members, this award recognises the Premier Foods foodservice team’s contribution to wholesale channel caterers. Our Channel Director for Foodservice, Wholesale,…
We are delighted to announce that Premier Foods has picked up the Foodservice Supplier of the Year Award at the 2017 Today’s Group 30th Anniversary Conference. The award was presented to our Independent Foodservice and Wholesale Customer Controller, Ross Brown. Our Channel Director for Foodservice, Wholesale, Catering and B2B, James Porter, commented on the accolade: “We’re extremely honoured to have…
Having officially launched at this year’s LACA – The Main Event, we’re excited to bring you our Education Solutions Guide as children head back to school. Designed to provide caterers with recipe ideas and inspiration to keep meals fresh and exciting, it ensures schools stay at the forefront of changing pupil tastes and demands. We have listened to customer feedback…