We are pleased to announce the five shortlisted schools for our McDougalls Young Baking Team of the Year competition. Achieving top scores in the preliminary judging, congratulations go to the following schools who will now compete in a live final at LACA – The Main Event on Thursday, 6th July: Chapter House Preparatory School (York); Cranbrook CEP School (Kent); Mendip Green Primary…
We are delighted to be extending our iconic Bisto portfolio with four new, easy to use, sauces – Curry, Parsley, Béchamel and Cheese. Available in a ‘granule’ format, a first for sauce mixes in the foodservice industry, our range has been introduced to the channel following insight into the most popular dishes on UK menus. Our new Bisto sauces provide…
To help operators capitalise on the growing food to go trend, we are launching our iconic Angel Delight in new ready-to-eat pots. This format offers a convenient solution whilst still providing the delicious taste and bubbly texture that fans associate with Angel Delight. Made with fresh milk, no artificial colours, flavours or preservatives, the desserts are the first ready-to-eat, aerated,…
At this year’s HCA Forum, we will be launching our brand new Hospital Solutions Guide. It will unveil brand new research conducted by YouGov on behalf of Premier Foods, which looks at patient, staff and visitor catering preferences in hospitals. We’ve used this research to help create new recipe solutions for hospital caterers such as our Crustless Quiche, Butternut Squash…
We are excited to announce the launch of the new Ambrosia Frozen Custard 100ml pots which have been introduced to the foodservice channel to help operators capitalise on the popularity of the American trend for frozen custard. The new tubs are perfect as an on the go treat for the travel and leisure industries and come complete with a spoon…
We are pleased to announce that we have joined the Soil Association’s prestigious Food for Life Supplier Scheme. This means caterers awarded The Food for Life Catering Mark, or looking to achieve the Mark, can purchase some of the UK’s biggest brand names, including McDougalls, Paxo and Ambrosia, with the knowledge and reassurance that they meet Food for Life Catering Mark entry…
Following the past two years’ success with our McDougalls Young Baking Team of the Year competition in primary schools, we are delighted to announce that we are extending the excitement of the competition with the launch of the first ever McDougalls Wholesaler Baking Team of the Year competition. Backed by the Federation of Wholesale Distributors (FWD) and the Craft Guild of Chefs,…
Following the success over the past two years, we are delighted to announce the launch of our 2017 McDougalls Young Baking Team of the Year competition. We are on the lookout for a school caterer to lead an enthusiastic team of young, innovative bakers to crown our new champions. The winning team will be rewarded with £1,000 worth of kitchen equipment…
We are proud to announce that our foodservice team scooped the prestigious gold medal for Service to Caterers at the recent Federation of Wholesale Distributors (FWD) awards. The team was also shortlisted for the ‘Foodservice Brand’ gold medal for Bisto Gluten Free which launched in 2015. Voted for by FWD Wholesale members, this award recognises the Premier Foods foodservice team’s contribution…
We were delighted to launch our brand new Care Catering Solutions Guide at this year’s NACC Training & Development Forum. The guide has been created to help equip care home caterers with recipe ideas and practical tips to help create nutritious, safe and appetising meals, which ensures dignity in dining for residents. We understand the important role that mealtimes play…