Mark Taylor, Foodservice Customer Controller at Premier Foods has won the Pam Rhodes Outstanding Achievement Award at the NACC National Awards. The NACC National Awards are a real cause for celebration in the industry and recognise those who continually demonstrate excellence, dedication and innovation. The Pam Rhodes Outstanding Achievement Award is presented to a member of the industry in recognition…

Could it be you? Win £1000 voucher for your care home1 We’re delighted to have launched our Bisto Care Caterer of the Year competition, in conjunction with Country Range. We’ll be giving four finalists the opportunity to battle it out for the chance to win £1000 of vouchers for their care home, plus £250 John Lewis vouchers for them to enjoy.…

We are delighted to announce the five shortlisted schools for our McDougalls Young Baking Team of the Year competition. Reaching top scores in the preliminary judging, congratulations go to the following schools: Mendip Green Primary School, Overleigh St Mary’s CE Primary School, St Martin & St Marys Church of England Primary School, Woodlands Primary School and Gurnard Primary School. The…

A group of year six pupils at Nene Valley Primary School were invited to a cookery masterclass by our chefs to celebrate their victory as the first ever winners of the McDougalls Young Baking Team Competition back in 2015. The class was run by our Executive Chef, Mark Rigby and Culinary Advisor, Louise Wagstaffe, who put the children through their…

Our latest consumer research reveals that 65% of respondents enjoyed a carvery in the last month. To help chefs capitalise on this opportunity, we are delighted to launch a new addition to our popular menu solutions range, a 2018 carvery guide. With recipes, hints and tips, the guide will help inspire chefs ahead of occasions such as Mother’s Day and Easter…