We are delighted to launch the McDougalls Young Baking Team of the Year Recipe Booklet, showcasing the creative and innovative recipes that were developed by the five shortlisted teams, which took them to the live final at LACA – The Main Event in July 2015. Our inaugural McDougalls Young Baking Team of the Year competition kicked off in January 2015…
At Premier Foods, we were once again proud sponsors of the Specialist Caterer/Catering Team of the Year Award at this year’s LACA Awards, which celebrated the achievements of the many individuals that make the education channel such a success year-on-year. We were overwhelmed by the dedication and standard of work from every nominee across all 13 categories, particularly the nights…
Due to popular demand, Premier Foods is giving school caterers more time to recruit a team of enthusiastic young bakers and enter its McDougalls Young Baking Team of the Year competition. The deadline for registration has now been extended by an extra two weeks, until Saturday, 14th March 2015. Sarah Gray, Channel Marketing Manager, at Premier Foods commented, “This is…
At Premier Foods we are delighted to announce that we were awarded an FWD Gold Medal at this year’s FWD Awards. We scooped the accolade for Foodservice Brand of the year for our Bisto brand, at an exclusive gala dinner at the HCA Royal Artillery Gardens in London on the 27th November 2014. Simon Millard, Foodservice Director at Premier Foods,…
To celebrate Chinese New Year, we are giving caterers the chance to win a set of premium woks and a hamper full of products from our Sharwood’s and Homepride oriental ranges. It could not be easier to win these amazing prizes, simply submit your details below. At Premier Foods, we boast a range of ready-to-use Asian sauces and accompaniments across…
As the number one gravy in the UK, Bisto is supporting British Sausage Week with a search to find the best regional Bisto gravy recipes. We’re rewarding the most innovative creations with iPad Minis, so get your entries in now, by using the form below. We will be offering prizes across seven regions, covering The South, London, The North, Wales,…
With this year’s LACA ‘The Main Event’ just around the corner, we’re delighted to congratulate LACA chairman Anne Bull on winning Public Sector Caterer of the year at the 2013 Catey Awards. The Catey Awards have cast a spotlight on the industry’s high flyers, strongest performers and top brands since its launch in 1984. A deserved winner, it is fantastic…
At Premier Foods we are delighted to congratulate Stosie Madi, from The Parker’s Arms, on winning the Pub Restaurant Chef Award at this year’s Craft Guild of Chefs Awards. As category sponsors, we were impressed by all the nominees, the standard of competition was extremely high this year. It was a fantastic evening celebrating the hard work and dedication of…
This year, Father’s Day is on Sunday 16th June and is one of the busiest times of the year for pubs and restaurants. Make the most of this occasion by updating your menu offering and trying out some new recipes that are bound to impress. A special Father’s Day Menu will appeal to existing diners looking for something different, as…
Following the success of our recent Bisto Pie Campaign, we are pleased to announce that our Bisto Pie Stand was awarded ‘Trade Stand of the Year 2013’ at the recent Hospital Caterers Annual Conference & Exhibition. We received fantastic feedback on all our Bisto products; our home economist team made and served over 400 samples of Bisto pies including Steak…