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Sunflower Growing competition 2019

February 17, 2019

Want to get involved? You can follow all the latest news and updates about our Sunflower Competition on the Premier Foods Foodservice social media channels and with the hashtag #BistoTogether. Follow @PremierFoods_FS on Twitter and Instagram and on Facebook at https://www.facebook.com/PremierFoodsFoodservice. Those interested in the competition should keep the following dates in their diary Registration closes: 30th April 2019 (originally…

New guest judge revealed for McDougalls Young Baking Team 2019

January 30, 2019

Following the launch of this year’s McDougalls Young Baking Team, we are delighted to announce a new guest judge for 2019. Professor Tanya Byron, a chartered clinical psychologist, who has appeared in two of her own TV shows and been a national columnist, will join the line-up of experts during this year’s judging process and will bring her expertise in…

McDougalls Young Baking Team 2019

January 3, 2019

Premier Foods is delighted to launch its McDougalls Young Baking Team of the Year competition for the fifth year running. The 2019 competition will focus on how cookery skills can help build children’s overall confidence. Returning to judge this much-loved cookery competition will be Carol Harwood, on behalf of LACA; Andrew Green, representing the Craft Guild of Chefs; and Mark…

Win a year’s supply of custard

July 14, 2017

Premier Foods Group Limited is giving away 1 year’s supply of Ambrosia ready to use custard, which amounts to 12 litres of custard delivered in batches of 3 litres, in quarterly periods. Open to UK business outlets providing food and restaurant services only. Entries must be submitted by a nominated employee of the business outlet. Max. 1 entry per business…

Premier Foodservice launches the industry’s first ‘Dysphagia Chef of the Year Competition’

September 30, 2015

We are launching the first ever Dysphagia Chef of the Year Competition. Following the successful launch of its Healthcare Solutions Programme last year, Premier Foodservice is continuing its journey to reappraise catering solutions for the healthcare sector with the aim of supporting and improving standards of catering for dysphagia sufferers in the long term. Unveiled at this year’s annual NACC Training…