× This website uses cookies, please read and understand our cookie policy.

PREMIER FOODS LAUNCHES A FIRST FOR FOODSERVICE WITH NEW BISTO SAUCE GRANULES

We are delighted to be extending our iconic Bisto portfolio with four new, easy to use, sauces – Curry, Parsley, Béchamel and Cheese. Available in a ‘granule’ format, a first for sauce mixes in the foodservice industry, our range has been introduced to the channel following insight into the most popular dishes on UK menus.

Our new Bisto sauces provide chefs with a delicious and time-saving solution for use across a number of dishes and cuisines, with all four flavours found within the top 20 sauces on UK menus[1]. Ready to serve after simply mixing with boiling water, the sauces are convenient and can also help outlets increase profitability. Offering a sauce as a side dish is now the second most popular ‘upsell initiative’[2] on menus and with the versatility of the Bisto sauces range, the possibilities can stretch beyond the traditional chips with curry sauce.

Our executive chef Mark Rigby has developed a range of more premium uses for the products, with recipes such as Glazed Gammon with Parsley & Cider Sauce, Beef Cannelloni, and Cod, Cauliflower & Chorizo Mornay, which can be found in a brand new recipe guide which will support the launch of the range.

[1] MCA 2016 Menu & Trends Report

[2] MCA 2016 Menu & Trends Report