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British Sausage Week

As the number one gravy in the UK, Bisto is supporting British Sausage Week with a search to find the best regional Bisto gravy recipes.

We’re rewarding the most innovative creations with iPad Minis, so get your entries in now, by using the form below. We will be offering prizes across seven regions, covering The South, London, The North, Wales, Scotland, The Midlands and Northern Ireland.

What are we are looking for?

BSW 2013 logo CMYK-180pxThe judging criteria is simple, each recipe needs to contain at least one Bisto product (gravy or bouillon) and British sausages. Recipes will be judged by our very own Executive Chef, Mark Rigby, who will be looking for the following:

  • attention to detail
  • originality
  • quality of the overall dish

Simply fill in your details below and upload your recipe. Terms and conditions available here.

  • Accepted file types: doc, docx, txt, pdf, jpg, jpeg, png, pages, page.

For more information, download the brochure here which includes recipe inspiration and hints and tips on how to help drive sales over British Sausage Week.